Description
This chocolate marble pumpkin bread combines rich chocolate with moist pumpkin for a delightful treat.
Ingrédients
L'échelle
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- 1/4 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, oil, eggs, and vanilla.
- In another bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually mix dry ingredients into pumpkin mixture.
- Divide the batter in half; stir cocoa powder and milk into one half.
- Grease a loaf pan and alternate layers of pumpkin and chocolate batter.
- Swirl the batters with a knife for a marbled effect.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store leftovers in an airtight container.
- Best served after a day for flavors to meld.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 200
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: chocolate marble pumpkin bread