Description
A simple and delicious chocolate mousse that satisfies your sweet cravings.
Ingrédients
L'échelle
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, heat the heavy cream over low heat until warm.
- Add the chocolate chips and stir until melted and smooth.
- Remove from heat and add sugar, vanilla extract, and salt. Mix well.
- Let the mixture cool to room temperature.
- Once cool, whip the mixture until it forms soft peaks.
- Spoon the mousse into serving dishes and chill in the refrigerator for at least 2 hours before serving.
Notes
- Use high-quality chocolate for better flavor.
- Adjust sweetness according to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: Mixing and chilling
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 80mg
Mots-clés: chocolate mousse easy dessert