Description
Delicious chocolate peanut butter balls that are easy to make and perfect for snacking.
Ingrédients
L'échelle
- 1 cup peanut butter
- 1 cup powdered sugar
- 2 cups chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix peanut butter and powdered sugar until smooth.
- Form the mixture into small balls and place them on a baking sheet.
- Melt chocolate chips and coconut oil together in a microwave or double boiler.
- Dip each peanut butter ball into the chocolate mixture, coating evenly.
- Return the coated balls to the baking sheet and refrigerate until the chocolate hardens.
Notes
- Store in the refrigerator for up to one week.
- You can use dark or milk chocolate for dipping.
- Try adding crushed nuts for extra crunch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 ball
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: chocolate peanut butter balls, dessert, snacks