Let me tell you, there’s nothing quite like the joy of whipping up a batch of chocolate peanut butter no bake cookies! These little delights come together in a flash and require no oven—perfect for those hot summer days when you just can’t stand the thought of turning on the heat. I remember making these with my kids when they were young; the kitchen would be a delightful mess, but the smiles on their faces as they devoured the cookies were totally worth it. Trust me, once you try this chocolate peanut butter no bake cookies recipe, you’ll have a new favorite treat that’s both easy and oh-so-delicious!
Ingredients List
Gather these simple ingredients to make your chocolate peanut butter no bake cookies. I promise, you probably have most of them in your pantry already!
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1 cup peanut butter
- 3 cups rolled oats
- 1 teaspoon vanilla extract
Feel free to get creative! You can swap in quick oats for a different texture or even toss in some chocolate chips for an extra sweet twist. The possibilities are endless, and that’s what makes this recipe so fun!
How to Prepare the Chocolate Peanut Butter No Bake Cookies Recipe
Now, let’s dive into the magic of making these chocolate peanut butter no bake cookies! It’s super straightforward, and I promise you’ll be savoring these delightful treats in no time.
Step 1: Combine Ingredients
First, grab a medium saucepan and toss in the granulated sugar, unsweetened cocoa powder, milk, and unsalted butter. Give it a good stir to get everything combined. We want all those flavors to meld together right from the start!
Step 2: Boil the Mixture
Next, place the saucepan over medium heat. Keep stirring constantly as you bring the mixture to a gentle boil. This is where the magic starts to happen, so keep an eye on it—nobody wants burnt chocolate!
Step 3: Cook and Remove from Heat
Once it’s boiling, let it cook for 1 minute without stirring. This is crucial for the texture! After that minute is up, carefully remove the saucepan from the heat. Wow, can you smell that chocolatey goodness?
Step 4: Add Peanut Butter and Vanilla
Now, it’s time to stir in the peanut butter and the vanilla extract. Mix it all together until the peanut butter is melted and fully incorporated. Trust me, this is the moment where you’ll want to lick the spoon!
Step 5: Mix in Oats
After that, add in the rolled oats. Mix well until every oat is coated with that creamy chocolate-peanut butter mixture. It’s starting to look like cookie dough, and I can already taste it!
Step 6: Form Cookies
Now, grab a spoon and drop spoonfuls of the mixture onto a sheet of wax paper. You can make them as big or as small as you like, but I recommend a heaping tablespoon for the perfect bite!
Step 7: Cool and Set
Finally, let your cookies cool and set for about 30 minutes. This is the hardest part—waiting! But it’ll be worth it when you take that first bite of these chewy, chocolaty delights!
Tips for Success
To ensure your chocolate peanut butter no bake cookies turn out perfectly every time, here are a few tips I’ve picked up along the way. First, be sure to measure your ingredients accurately; it makes a huge difference! If you’re using natural peanut butter, stir it well before measuring, as the oils can separate. Also, keep the heat at medium when boiling to avoid scorching the mixture—trust me, burnt chocolate is a sad situation! Lastly, if you find your cookies are too sticky after they cool, simply pop them in the fridge for a bit to firm up. And don’t forget, these cookies are super forgiving—feel free to experiment with add-ins like nuts or coconut for a fun twist!
Nutritional Information
Here’s a quick look at the nutritional information for these delicious chocolate peanut butter no bake cookies. Keep in mind that these values can vary based on the specific ingredients and brands you use, so consider them as a general guide rather than a precise calculation.
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
So, dig in and enjoy these treats guilt-free, knowing you’ve got a tasty balance of flavor and nutrition in every bite!
FAQ Section
Got questions about making these amazing chocolate peanut butter no bake cookies? I’ve got you covered! Here are some common queries that might pop up while you’re whipping up this delicious treat.
Can I use different types of oats?
Absolutely! You can use quick oats if you prefer a slightly different texture. They’ll still hold together beautifully but will create a chewier cookie compared to rolled oats. Just remember, if you decide to use instant oats, don’t overmix, as they can absorb more moisture!
How should I store these cookies?
To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They should last for up to a week—if they last that long! If you want to keep them for longer, you can pop them in the fridge, or even freeze them for a delightful treat later on. Just make sure they’re wrapped tightly to avoid freezer burn.
Can I add other ingredients?
For sure! One of the best parts about this recipe is how customizable it is. Try adding chocolate chips for an extra chocolatey experience or toss in some chopped nuts for a delightful crunch. You could even mix in shredded coconut or dried fruit for a fun twist. Go wild and make it your own!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 25 minutes!
- No baking required, making it perfect for hot days or busy schedules.
- Decadent chocolate and creamy peanut butter create an irresistible flavor combination.
- Perfect for sharing at parties, potlucks, or just enjoying at home.
- Customizable with your favorite mix-ins like chocolate chips, nuts, or coconut.
- Kids love them, and they’re a fun treat to make together!
- They store well, so you can enjoy a sweet treat all week long.
Chocolate Peanut Butter No Bake Cookies Recipe to Adore
- Temps Total: 25 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Easy chocolate peanut butter no bake cookies.
Ingrédients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1 cup peanut butter
- 3 cups rolled oats
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar, cocoa powder, milk, and butter.
- Bring to a boil over medium heat, stirring constantly.
- Once boiling, cook for 1 minute without stirring.
- Remove from heat and stir in peanut butter and vanilla.
- Add rolled oats and mix well.
- Drop spoonfuls of the mixture onto wax paper.
- Let cookies cool and set for about 30 minutes.
Notes
- Store cookies in an airtight container.
- Use quick oats for a different texture.
- Try adding chocolate chips for extra sweetness.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 2.5g
- Les Graisses Insaturées: 3.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 5mg
Mots-clés: chocolate peanut butter no bake cookies recipe
