Description
A rich and moist chocolate cake with holes filled with chocolate pudding.
Ingrédients
L'échelle
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 box instant chocolate pudding mix
- 2 cups milk
- 1 cup whipped topping
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, mix cake mix, water, oil, and eggs until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Allow the cake to cool for 10 minutes.
- Using a fork, poke holes all over the cake.
- In another bowl, whisk together the pudding mix and milk until thick.
- Pour the pudding over the cake, filling the holes.
- Chill the cake in the refrigerator for at least 2 hours.
- Top with whipped topping and chocolate chips before serving.
Notes
- For extra chocolate flavor, use chocolate ganache as a topping.
- Store leftovers in the refrigerator.
- You can substitute vanilla pudding for a different flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 25g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: chocolate poke cake