Description
A delicious chocolate ripple cake made with layers of chocolate and cream.
Ingrédients
L'échelle
- 200g chocolate biscuits
- 500ml heavy cream
- 200g chocolate pudding mix
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whip the heavy cream until soft peaks form.
- Mix in the chocolate pudding mix, cocoa powder, and vanilla extract.
- Dip each chocolate biscuit in milk for a few seconds.
- Layer the dipped biscuits and cream mixture in a serving dish.
- Repeat until all ingredients are used.
- Chill in the refrigerator for at least 4 hours.
Notes
- Use any chocolate biscuits you prefer.
- Add nuts for extra texture.
- Garnish with chocolate shavings before serving.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 50mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 60mg
Mots-clés: chocolate ripple cake