Description
Delicious chocolate truffles made with rich chocolate and cream.
Ingrédients
L'échelle
- 200g dark chocolate
- 100ml heavy cream
- 50g butter
- Cocoa powder for dusting
Instructions
- Chop the dark chocolate and place it in a bowl.
- Heat the cream in a saucepan until it simmers.
- Pour the hot cream over the chopped chocolate.
- Add the butter and stir until smooth.
- Let the mixture cool at room temperature.
- Once cooled, refrigerate for 1 hour.
- Use a melon baller to scoop out the chocolate mixture.
- Roll the scoops into balls and dust with cocoa powder.
- Store in the refrigerator until ready to serve.
Notes
- Use high-quality chocolate for best flavor.
- Truffles can be flavored with vanilla or liqueur.
- Keep refrigerated for freshness.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 truffle
- Calories: 100
- Sucre: 5g
- De Sodium: 10mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: chocolate truffles, dessert, no-bake, French dessert