Description
A simple recipe for making chocolate truffles.
Ingrédients
L'échelle
- 8 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
- Heat the cream in a saucepan until it simmers.
- Remove from heat and add chopped chocolate.
- Stir until chocolate is melted and smooth.
- Add vanilla extract and mix well.
- Refrigerate for 2 hours until firm.
- Scoop out the mixture and roll into balls.
- Roll each truffle in cocoa powder to coat.
- Store in the refrigerator until serving.
Notes
- Use high-quality chocolate for best results.
- Experiment with flavors like orange or peppermint.
- Keep truffles refrigerated to maintain shape.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: Chilling
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 truffle
- Calories: 90
- Sucre: 5g
- De Sodium: 5mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 5mg
Mots-clés: chocolate truffles recipe