Description
Delicious chocolate walnut fudge that melts in your mouth.
Ingrédients
L'échelle
- 2 cups chocolate chips
- 1 cup walnuts, chopped
- 1 can sweetened condensed milk (14 oz)
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a saucepan, melt butter and chocolate chips over low heat.
- Stir in sweetened condensed milk and vanilla extract until smooth.
- Add chopped walnuts and mix well.
- Pour the mixture into the prepared baking dish.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store in the refrigerator for up to two weeks.
- For a richer flavor, use dark chocolate chips.
- You can substitute walnuts with pecans if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: chocolate walnut fudge, fudge recipe, chocolate dessert