Description
A rich and fluffy chocolate whipped cream perfect for desserts.
Ingrédients
L'échelle
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Chill the mixing bowl and beaters in the refrigerator for 10 minutes.
- Add heavy cream, powdered sugar, cocoa powder, and vanilla extract to the bowl.
- Beat on medium speed until soft peaks form.
- Increase speed to high and beat until stiff peaks form.
- Serve immediately or store in the refrigerator.
Notes
- Use unsweetened cocoa powder for a richer flavor.
- Adjust the sugar to taste.
- Keep refrigerated if not used immediately.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Whipping
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 50
- Sucre: 3g
- De Sodium: 5mg
- La graisse: 4g
- Graisses Saturées: 2.5g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: chocolate whipped cream