Description
A festive treat made with chocolate and various toppings.
Ingrédients
L'échelle
- 12 oz dark chocolate
- 12 oz white chocolate
- 1 cup crushed peppermint candies
- 1 cup chopped nuts (optional)
- 1 cup dried cranberries
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate in a microwave-safe bowl.
- Spread melted dark chocolate evenly on the prepared baking sheet.
- Let dark chocolate set in the refrigerator.
- Melt white chocolate in a separate bowl.
- Pour melted white chocolate over the set dark chocolate.
- Sprinkle crushed peppermint, nuts, and cranberries on top.
- Refrigerate until fully set.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use different toppings for variety.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 10g
- De Sodium: 30mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: christmas bark, holiday treat, chocolate bark