Description
A hearty and delicious Christmas breakfast casserole perfect for holiday gatherings.
Ingrédients
L'échelle
- 8 slices of bread, cubed
- 1 pound of cooked sausage, crumbled
- 2 cups of shredded cheddar cheese
- 6 large eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread the cubed bread in the dish.
- Top with crumbled sausage and shredded cheese.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture over the bread, sausage, and cheese.
- Cover and refrigerate for at least 30 minutes or overnight.
- Bake for 45 minutes or until set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can add vegetables like bell peppers or spinach for extra flavor.
- Use any type of bread you prefer.
- This casserole can be made ahead of time and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 18g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 150mg
Mots-clés: christmas breakfast casserole, holiday breakfast, breakfast casserole