Description
Delicious Christmas brownie with festive flavors.
Ingrédients
L'échelle
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cocoa powder, sugar, and melted butter.
- Add eggs one at a time and mix well.
- Stir in vanilla extract.
- Fold in flour and salt until combined.
- Add chocolate chips and crushed peppermint candies.
- Pour the batter into a greased 9×9 inch baking pan.
- Bake for 20-25 minutes.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Top with whipped cream for extra flavor.
- Can add nuts for added texture.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 brownie
- Calories: 150
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: christmas brownie, holiday dessert, chocolate brownie