Description
A delightful Christmas brunch buffet featuring a variety of festive dishes.
Ingrédients
L'échelle
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions)
- 1 loaf of bread
- 1 cup diced ham
- 1 cup fresh fruit
- 1 cup yogurt
- 1 cup granola
- 1 dozen pastries
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together eggs and milk in a bowl.
- Add cheese, diced vegetables, and ham to the mixture.
- Pour the egg mixture over cubed bread in a baking dish.
- Bake for 30-35 minutes until set.
- Prepare fresh fruit and yogurt with granola on the side.
- Arrange pastries on a serving platter.
- Serve the buffet hot and enjoy.
Notes
- Customize the vegetable mix based on preference.
- Use leftovers for the egg bake.
- Prepare fruit salad in advance for convenience.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Brunch
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 10g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 150mg
Mots-clés: christmas brunch buffet