Description
A collection of ideas for a festive Christmas brunch menu.
Ingrédients
- Eggs – 12
- Milk – 1 cup
- Cheddar cheese – 2 cups, shredded
- Bacon – 1 pound, cooked and crumbled
- Spinach – 2 cups, fresh
- Tomatoes – 1 cup, diced
- Fresh herbs – 1/4 cup, chopped
- Sourdough bread – 1 loaf, cubed
- Butter – 1/2 cup
- Maple syrup – 1/2 cup
- Fresh fruit – 2 cups, assorted
- Pastries – 1 dozen
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add cheese, bacon, spinach, tomatoes, and herbs to the egg mixture.
- Grease a baking dish with butter.
- Layer cubed sourdough bread at the bottom of the dish.
- Pour the egg mixture over the bread.
- Bake for 30-35 minutes or until set.
- Serve warm with maple syrup and fresh fruit.
- Arrange pastries on a serving platter.
Notes
- Feel free to customize with your favorite vegetables.
- Make the egg mixture the night before for easier preparation.
- Pair with mimosas for a festive touch.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Brunch
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 220mg
Mots-clés: christmas brunch menu ideas