Description
A festive Christmas buffet featuring a variety of dishes to celebrate the holiday season.
Ingrédients
- Roast turkey – 1 whole (12-14 lbs)
- Honey glazed ham – 1 whole (8-10 lbs)
- Stuffing – 2 cups
- Green bean casserole – 1 large dish
- Mashed potatoes – 4 cups
- Cranberry sauce – 2 cups
- Gravy – 2 cups
- Pumpkin pie – 2 pies
- Rolls – 2 dozen
- Assorted cheese platter – 1 large
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey and ham for roasting.
- Stuff the turkey with the stuffing.
- Roast the turkey for about 3 hours and the ham for 1.5 hours.
- While the meats are roasting, prepare the green bean casserole and mashed potatoes.
- Make the gravy using the turkey drippings.
- Once cooked, let the turkey rest before carving.
- Arrange the cheese platter and cranberry sauce on the buffet table.
- Serve with rolls and pumpkin pie for dessert.
Notes
- Allow time for the turkey to rest before carving.
- Make sides ahead of time for easier serving.
- Consider dietary restrictions of guests when planning the menu.
- Temps De Préparation: 2 hours
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 12g
- De Sodium: 1200mg
- La graisse: 40g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 5g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: Christmas buffet, holiday meals, festive dinner