Description
A festive and moist Christmas bundt cake perfect for the holiday season.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt pan.
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking powder, salt, and spices.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into the prepared bundt pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before inverting onto a wire rack.
- Dust with powdered sugar or glaze if desired.
Notes
- Store leftovers in an airtight container.
- Can be made a day in advance for better flavor.
- Add chocolate chips or nuts for variation.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: christmas bundt cake recipes