Description
These Christmas butter cookies are rich, buttery, and perfect for the holiday season.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Sprinkles or colored sugar for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and powdered sugar.
- Add vanilla extract and mix well.
- In another bowl, combine flour, salt, and baking powder.
- Gradually add the dry ingredients to the butter mixture.
- Mix until a dough forms.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly and add sprinkles on top.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- Adjust the sweetness by varying the amount of sugar.
- You can use almond extract instead of vanilla for a different flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 100
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: Christmas butter cookies, holiday cookies, butter cookies