Description
A festive Christmas cake decorated with a variety of toppings.
Ingrédients
L'échelle
- 1 round cake
- 200g buttercream
- 100g fondant
- 50g edible glitter
- 200g assorted sprinkles
- 5 marzipan figures
- 1 pack of christmas themed cake toppers
Instructions
- Prepare your cake and let it cool.
- Spread a layer of buttercream on top and sides.
- Roll out the fondant and cover the cake.
- Sprinkle edible glitter over the fondant.
- Add assorted sprinkles for decoration.
- Place marzipan figures on top.
- Add cake toppers to enhance the festive look.
Notes
- Ensure the cake is completely cool before decorating.
- Use a spatula for smooth buttercream application.
- Store the cake in a cool place until serving.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: General
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 30g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: christmas cake decor