Description
Creative ideas for decorating your Christmas cake.
Ingrédients
- Fondant – 500g
- Royal icing – 250g
- Edible glitter – 50g
- Food coloring – various colors
- Fresh berries – 200g
- Christmas sprinkles – 100g
- Chocolate shavings – 100g
Instructions
- Prepare the cake and let it cool completely.
- Cover the cake with a layer of fondant.
- Use food coloring to dye some fondant for decorations.
- Create shapes like stars, trees, or holly from the colored fondant.
- Apply royal icing for added detail and texture.
- Sprinkle edible glitter over the cake for a festive touch.
- Add fresh berries and chocolate shavings as toppings.
- Finish with Christmas sprinkles for extra color.
Notes
- Use different colors for a more vibrant look.
- Make decorations in advance and let them dry.
- Store the cake in a cool place to maintain freshness.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Baking and Decorating
- Cuisine: Global
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: christmas cake decoration ideas, festive cake decorating, holiday cake designs