Description
A festive approach to decorating your Christmas cake.
Ingrédients
L'échelle
- 1 round cake (8 inches)
- Buttercream icing (2 cups)
- Fondant (1 pound)
- Edible glitter (optional)
- Christmas-themed sprinkles (1/2 cup)
- Fresh berries (1 cup)
- Pinecone decorations (optional)
Instructions
- Prepare the cake by leveling the top with a knife.
- Cover the cake with a layer of buttercream icing.
- Roll out fondant to cover the cake smoothly.
- Decorate the top with edible glitter and sprinkles.
- Add fresh berries for a festive touch.
- Place pinecone decorations around the base if desired.
Notes
- Let the cake sit for a few hours before serving.
- Store in a cool place to maintain freshness.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: International
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: christmas cake decoration, festive cake, holiday dessert, cake decorating