Description
Decorate your Christmas cake with festive designs and elements.
Ingrédients
- Royal icing – 500g
- Fondant – 250g
- Edible glitter – 50g
- Marzipan – 200g
- Food coloring – assorted
- Piping bags – 2
- Decorative molds – 3
Instructions
- Prepare your cake and let it cool completely.
- Cover the cake with a layer of marzipan.
- Roll out fondant and cover the cake smoothly.
- Use royal icing to create decorative elements.
- Add edible glitter for sparkle.
- Use molds to shape fondant into festive figures.
- Pipe additional decorations as desired.
Notes
- Allow the cake to set for several hours.
- Store in a cool, dry place.
- Mix food coloring to get desired shades.
- Temps De Préparation: 1 hour
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Decoration
- Cuisine: International
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 30g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: christmas cake decorations, festive cake, cake decorating, holiday baking