Description
A fun and festive treat perfect for the holiday season.
Ingrédients
L'échelle
- 1 box of cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup frosting
- 1 pound chocolate candy coating
- Sprinkles for decoration
Instructions
- Preheat the oven according to cake mix instructions.
- Mix cake mix, eggs, oil, and water until smooth.
- Pour batter into a baking pan and bake as directed.
- Let the cake cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the cake balls in the refrigerator for 30 minutes.
- Melt chocolate candy coating according to package instructions.
- Dip each cake ball into the melted chocolate and place back on the baking sheet.
- Sprinkle with decorations before the chocolate sets.
Notes
- Use different flavors of cake mix for variety.
- Experiment with different types of coating, like white chocolate.
- Store in the refrigerator for up to a week.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake pop
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: christmas cake pops ideas