Description
Delicious and festive Christmas cake pops for your holiday celebrations.
Ingrédients
L'échelle
- 1 box of chocolate cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of frosting
- 12 ounces of white chocolate
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Bake the cake for 30 minutes and let it cool.
- Crumble the cooled cake into a large bowl.
- Add frosting and mix until combined.
- Form small balls from the mixture and place them on a baking sheet.
- Chill the cake balls in the fridge for 1 hour.
- Melt white chocolate in a microwave-safe bowl.
- Dip the end of a lollipop stick into the melted chocolate, then insert it into each cake ball.
- Coat each cake pop with melted chocolate and decorate with sprinkles.
- Let the cake pops set before serving.
Notes
- Store cake pops in the fridge for up to a week.
- You can use different flavors of cake and frosting.
- Experiment with various toppings.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake pop
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: christmas cake pops, holiday treats, festive desserts