Description
A simple and delicious Christmas cake recipe.
Ingrédients
L'échelle
- 200g all-purpose flour
- 200g sugar
- 100g butter
- 3 large eggs
- 100ml milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 200g mixed dried fruits
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, cream together the butter and sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and milk.
- In another bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the mixed dried fruits.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be decorated with icing if desired.
- Best served with tea or coffee.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: International
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: christmas cake simple