Description
A decorative piece for topping off your Christmas cake.
Ingrédients
L'échelle
- 1 fondant figure
- 1 edible glitter
- 2 candy canes
- 1 small Christmas tree
- 3 edible ornaments
Instructions
- Roll out the fondant to create the base.
- Shape the fondant into your desired figure.
- Apply edible glitter to the figure for sparkle.
- Place the candy canes around the base.
- Add the small Christmas tree on top.
- Arrange the edible ornaments as desired.
Notes
- Use food-safe tools when shaping fondant.
- Ensure all ingredients are edible.
- Allow the topper to dry before placing on the cake.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No bake
- Cuisine: International
La Nutrition
- Taille D'Une Portion: 1 topper
- Calories: 150
- Sucre: 20g
- De Sodium: 5mg
- La graisse: 5g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: christmas cake topper