Description
Delicious and festive Christmas cake pops.
Ingrédients
L'échelle
- 1 box of chocolate cake mix
- 1 cup of frosting
- 1 cup of white chocolate melts
- Sprinkles for decoration
- Wooden sticks
Instructions
- Prepare the chocolate cake mix according to the package instructions.
- Allow the cake to cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until combined.
- Form the mixture into small balls and place them on a baking sheet.
- Freeze the cake balls for about 30 minutes.
- Melt the white chocolate melts in a microwave-safe bowl.
- Dip the end of each stick into the melted chocolate and insert it into each cake ball.
- Coat each cake pop with the melted chocolate.
- Sprinkle with decorations and let them set.
Notes
- Use different colored melts for variety.
- Store in a cool place for freshness.
- Make ahead and freeze for later use.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake pop
- Calories: 150
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: christmas cakepops