Description
Delicious bite-sized appetizers perfect for your Christmas gathering.
Ingrédients
L'échelle
- 1 baguette, sliced
- 200g cream cheese
- 100g smoked salmon
- 1/2 cup capers
- 1/4 cup fresh dill, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup olives, pitted and sliced
- 1/4 cup olive oil
Instructions
- Preheat your oven to 180°C (350°F).
- Arrange baguette slices on a baking tray.
- Brush each slice with olive oil.
- Bake for 8-10 minutes until golden.
- Spread cream cheese on each slice.
- Top with smoked salmon, capers, and dill.
- Add a cherry tomato half or olive slice on top.
- Serve immediately or refrigerate until serving.
Notes
- Adjust toppings based on preference.
- Use gluten-free bread for a gluten-free option.
- Can be prepared a few hours in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: International
La Nutrition
- Taille D'Une Portion: 1 canape
- Calories: 100
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 6g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 10mg
Mots-clés: christmas canapes