Description
Delicious homemade Christmas candies and treats for the holiday season.
Ingrédients
L'échelle
- 2 cups granulated sugar
- 1 cup unsalted butter
- 1 cup heavy cream
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
- 1 cup crushed candies
Instructions
- In a saucepan, combine sugar, butter, and cream.
- Bring to a boil and cook for 5 minutes.
- Remove from heat and stir in chocolate chips and vanilla.
- Pour mixture into a greased pan.
- Sprinkle crushed candies on top.
- Let it cool completely before cutting into pieces.
Notes
- Store in an airtight container.
- Can add nuts for extra flavor.
- Adjust the type of candies based on preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: christmas candies, christmas treats, holiday sweets