Description
Delicious homemade Christmas candy bars.
Ingrédients
L'échelle
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1 cup crispy rice cereal
- 1/2 cup powdered sugar
- 1/2 cup chopped nuts
Instructions
- Melt chocolate chips in a microwave-safe bowl.
- Stir in peanut butter until smooth.
- Add crispy rice cereal and mix well.
- Stir in powdered sugar and chopped nuts.
- Spread mixture in a greased pan.
- Refrigerate until firm, then cut into bars.
Notes
- Store in an airtight container.
- Can substitute almond butter for peanut butter.
- Add dried fruits for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: christmas candy bar, homemade candy, holiday treats