Description
Delicious and festive Christmas candy recipes to share with family and friends.
Ingrédients
L'échelle
- 2 cups sugar
- 1 cup light corn syrup
- 1 cup water
- 1 teaspoon vanilla extract
- 1 cup chopped nuts
- 1 cup chocolate chips
Instructions
- In a saucepan, combine sugar, corn syrup, and water.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat and simmer until the mixture reaches 300°F (hard crack stage).
- Remove from heat and stir in vanilla and nuts.
- Pour onto a greased baking sheet.
- Once cooled, break into pieces.
- Melt chocolate chips and drizzle over candy.
- Allow chocolate to set before serving.
Notes
- Store candy in an airtight container.
- Use different types of nuts for variety.
- Add food coloring for a festive touch.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Candy
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 20g
- De Sodium: 5mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: christmas candy recipes, holiday treats, homemade candy