Description
Delicious and festive Christmas candy recipes for your holiday celebrations.
Ingrédients
L'échelle
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup chopped nuts
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar, butter, and cream.
- Cook over medium heat until the mixture reaches a boil.
- Stir constantly for 5 minutes.
- Add chopped nuts and vanilla extract.
- Pour the mixture into a greased pan and let it cool.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Use different nuts for variety.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Candy
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 20g
- De Sodium: 5mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: christmas candy recipes