Ah, Christmas! A time filled with joy, laughter, and, of course, delicious food! I can’t tell you how much I adore the atmosphere of festive gatherings, where friends and family come together to celebrate, share stories, and indulge in mouthwatering meals. And let me tell you, nothing sets the stage for those memorable moments quite like a beautifully catered Christmas feast.
This Christmas catering recipe is my go-to for creating a spectacular meal that feeds 10 hungry guests. Picture this: a golden-brown turkey, perfectly seasoned and stuffed, surrounded by buttery mashed potatoes, crisp green beans, and a tangy cranberry sauce that just sings of the season. Oh, and don’t forget the pumpkin pie for dessert! It’s everything you could want for a festive celebration, all wrapped up in one delightful package. Trust me, this meal will leave everyone satisfied and raving about how good it was long after the last slice of pie has been devoured. Let’s dive into making your holiday gathering unforgettable!
Ingredients List
Gathering the right ingredients is key to making this Christmas catering meal a hit! Here’s what you’ll need:
- Turkey: 10 lbs, fresh and ready to be seasoned
- Stuffing: 2 lbs, choose your favorite kind for that cozy flavor
- Mashed Potatoes: 5 lbs, because you can never have too many creamy potatoes!
- Green Beans: 2 lbs, fresh for that perfect crunch
- Cranberry Sauce: 1 qt, homemade or store-bought – I won’t tell!
- Pumpkin Pie: 2, to satisfy that sweet tooth after the main meal
Make sure to have everything on hand before you start, so you can jump into the cooking with ease. The holiday hustle can be chaotic, but with this list, you’ll be well-prepared to create a festive feast that everyone will love!
How to Prepare Instructions
Alright, let’s get into the nitty-gritty of preparing this festive feast! I promise, following these steps will make everything so much easier, and before you know it, you’ll have a beautiful spread ready to impress your guests. Ready? Let’s go!
Preparing the Turkey
First things first, we’re going to tackle that turkey! Preheat your oven to 350°F (175°C) so it’s nice and hot when the time comes. While that’s heating up, let’s get our turkey prepped:
- Take the turkey and pat it dry with paper towels – this helps the skin get that lovely crispy texture!
- Now, generously season it with salt, pepper, and any herbs you love. I like to use a mix of rosemary, thyme, and sage for that classic holiday flavor.
- Next, stuff the turkey with your stuffing of choice. Be careful not to overpack it; you want it snug, but not bursting at the seams!
- Place the turkey in a roasting pan, breast side up, and pop it in the oven. Roast it for about 3 hours, or until the internal temperature reaches 165°F (74°C). Make sure to baste it occasionally with the pan juices to keep it moist and flavorful!
It’s going to smell absolutely heavenly while it cooks, so resist the urge to peek too often!
Making the Side Dishes
While the turkey is roasting away, it’s time to whip up those scrumptious side dishes:
- For the mashed potatoes, peel and chop your 5 lbs of potatoes into even chunks. Place them in a large pot of salted water and bring it to a boil over medium-high heat. Cook for about 20 minutes, or until they’re fork-tender.
- Once they’re done, drain the potatoes and return them to the pot. Add in some butter, milk, and season with salt and pepper to taste. Mash them until they’re creamy and smooth – yum!
- Now, let’s get those green beans ready! Trim the ends off 2 lbs of fresh green beans, then steam them in a pot for about 5-7 minutes until they’re bright green and tender but still crisp. You’ll want to keep that vibrant color!
Serving the Meal
Now that everything’s cooked, it’s time to plate up and serve this beautiful feast:
- Start by slicing the turkey. I usually like to carve it right at the table for a bit of flair! Arrange the slices on a large platter for everyone to admire.
- Next, scoop generous portions of creamy mashed potatoes onto each plate, followed by a helping of those vibrant green beans.
- Don’t forget the cranberry sauce! Serve it on the side in a lovely bowl so guests can add as much as they like. That tartness is a perfect contrast to all the rich flavors!
- Finally, for dessert, slice up those glorious pumpkin pies and serve with a dollop of whipped cream. Everyone loves a sweet finish!
And there you have it – a beautifully presented meal that looks as good as it tastes! Trust me, your guests will be raving about this feast long after the last bite!
Nutritional Information
Now, let’s talk about the nutritional side of this delicious Christmas catering meal! I always think it’s helpful to know what you’re serving, especially during the holiday season when we’re all indulging just a little bit more. Here’s a breakdown of the estimated nutritional values per serving, based on typical ingredients used:
- Calories: 800
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Sugar: 20g
- Protein: 50g
- Sodium: 1200mg
- Cholesterol: 150mg
Keep in mind, these values are estimates and can vary based on how you prepare the dishes and the specific brands of ingredients you use. It’s all about enjoying the festive flavors while being mindful of your meal – and don’t forget to pair it with lots of laughter and love around the table!
Why You’ll Love This Recipe
This Christmas catering recipe is truly a gem, and I can’t wait to share why it’s a must-have for your holiday gatherings! Here are some of the fantastic benefits that make this meal a winner:
- Easy Preparation: With straightforward steps and minimal fuss, you can pull off this feast without breaking a sweat!
- Festive Flavors: Each dish is packed with the traditional flavors of Christmas, making every bite a celebration of the season.
- Feeds a Large Group: Perfectly portioned for 10 servings, this meal ensures that everyone leaves the table happy and full.
- Gluten-Free Options: With a little tweaking, you can easily make this meal gluten-free, accommodating your guests’ dietary needs without sacrificing flavor!
Trust me, this recipe is a crowd-pleaser that will have your loved ones coming back for seconds (and maybe even thirds!). It’s all about creating cherished memories around the dinner table, and this meal is the perfect way to do just that!
Tips for Success
Alright, friends! Let’s make sure your Christmas catering meal turns out absolutely perfect! Here are some of my tried-and-true tips that will help you nail every aspect of this feast:
- Seasoning is Key: Don’t be shy with the seasonings! Taste as you go, and adjust to your preference. If you love garlic, add a bit more. If someone in your group prefers milder flavors, keep it simple. It’s all about what you and your guests enjoy!
- Check the Turkey: Use a meat thermometer to ensure that your turkey reaches an internal temperature of 165°F (74°C). It’s the best way to guarantee juiciness without overcooking. Trust me, no one wants dry turkey on their plate!
- Let It Rest: Once the turkey is out of the oven, let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute, making for a moist and tender turkey.
- Dietary Restrictions: Be mindful of your guests’ dietary needs. If you know someone is gluten-free, consider using gluten-free bread for the stuffing, and double-check labels on all your ingredients. It’s a small tweak that shows you care!
- Prep Ahead: To save time on the big day, you can prep some items the night before. Chop your vegetables, make the stuffing, and even peel and cut the potatoes. This way, you can enjoy the festivities without feeling overwhelmed in the kitchen!
- Get the Family Involved: Don’t hesitate to enlist help from family or friends. Cooking together can be such a fun bonding experience, and you’ll have extra hands to make the load lighter!
With these tips in your back pocket, you’ll be well-equipped to create a Christmas meal that wows everyone at the table. Just remember to have fun and enjoy the process – after all, it’s the love and joy that makes the meal truly special!
Variations
One of the best things about this Christmas catering recipe is its versatility! You can easily customize it to suit your taste or to impress your guests with something a little different. Here are some fun ideas to get your creative juices flowing:
- Alternative Stuffing: Switch up the stuffing by using cornbread or wild rice instead of traditional bread. You can also mix in some dried cranberries, apples, or nuts for an extra burst of flavor and texture!
- Herb Infusion: Experiment with different herbs for seasoning the turkey. Fresh parsley, dill, or even a hint of orange zest can add a unique twist to the classic flavor profile. Don’t be afraid to try something new!
- Sweet Potato Mash: Instead of regular mashed potatoes, why not whip up some creamy sweet potato mash? It adds a lovely sweetness and vibrant color to your plate, plus it’s a nutritious alternative!
- Roasted Vegetables: For a colorful side dish, roast a mix of seasonal vegetables like carrots, Brussels sprouts, and butternut squash. Toss them with olive oil, salt, and your favorite herbs before roasting for a deliciously caramelized finish.
- Spiced Cranberry Sauce: Take your cranberry sauce to the next level by adding cinnamon, ginger, or even a splash of orange juice. It’ll give that tangy sauce a warm, festive kick that pairs beautifully with turkey!
- Pumpkin Pie Variations: Instead of classic pumpkin pie, try making a pumpkin cheesecake or a spiced pumpkin tart. You can even add a layer of chocolate ganache for an indulgent twist!
These variations not only keep the meal exciting but also allow you to tailor it to your family’s favorites. Just remember, cooking is all about having fun and adding your personal touch, so feel free to get creative! Your holiday gathering will be all the more memorable with these delightful twists on traditional dishes.
Storage & Reheating Instructions
So, you’ve made this incredible Christmas feast, and now you’ve got some delicious leftovers! Don’t let them go to waste; storing and reheating them properly will keep those festive flavors alive for days to come. Here’s how to do it right:
Storing Leftovers: Once the meal is finished and everyone is happily stuffed, allow the leftovers to cool down to room temperature. Then, divide the turkey, mashed potatoes, green beans, and cranberry sauce into airtight containers. Make sure to label them with the date so you know when they were made. Most leftovers will keep well in the refrigerator for up to 3-4 days.
For longer storage, you can freeze individual portions. Wrap the turkey slices tightly in plastic wrap or aluminum foil, and then place them in a freezer-safe container. The mashed potatoes and green beans can also be frozen, but I recommend mashing them with a little extra butter or cream before freezing to help maintain their creamy texture. Just remember, the cranberry sauce can be frozen too, but it’s best enjoyed fresh!
Reheating Instructions: When it’s time to dig into those tasty leftovers, here’s how to bring them back to life:
- Turkey: For the best results, reheat the turkey in the oven! Preheat your oven to 325°F (163°C). Place the turkey slices in a baking dish and cover with foil to keep it moist. Heat for about 20-25 minutes, or until warmed through. If you want it extra juicy, add a splash of broth to the dish before covering.
- Mashed Potatoes: You can reheat mashed potatoes in the microwave or on the stovetop. If using the microwave, place them in a microwave-safe bowl and cover with a damp paper towel. Heat in 1-minute intervals, stirring in between, until warmed through. For the stovetop, gently heat them in a pot over low heat, adding a little milk or cream to loosen them up as needed.
- Green Beans: Quickly reheat green beans in a skillet over medium heat with a splash of water or broth. Cover with a lid to steam them for about 3-5 minutes until warmed. You want to keep that lovely crunch, so don’t overdo it!
- Cranberry Sauce: Simply transfer it to a small saucepan and warm it over low heat, stirring occasionally until heated through. You can also microwave it in short bursts if you prefer.
And for that delectable pumpkin pie, just take it out of the fridge and let it sit at room temperature for about 15-20 minutes before serving. You can also warm it slightly in the oven at 350°F (175°C) for about 10 minutes if you like your pie a bit warm.
With these easy storage and reheating tips, you can savor the flavors of your Christmas feast long after the holiday is over. Enjoy those cozy meals with family and friends as you reminisce about the wonderful time spent together!
Serving Suggestions
Now that you’ve got your beautiful Christmas feast all prepped and ready, let’s talk about some delightful accompaniments that will elevate your dining experience! Trust me, these additions will have your guests raving about the meal long after the last bite!
- Warm Bread Rolls: Freshly baked bread rolls or a crusty baguette are perfect for soaking up all those amazing flavors on the plate. Serve them warm with a bit of butter for that extra touch of comfort!
- Seasonal Salad: A light, refreshing salad can be a great balance to the rich flavors of the main meal. Try a simple arugula salad with sliced pears, walnuts, and a tangy vinaigrette. It adds a nice crunch and freshness!
- Cheese Platter: Before the meal, consider setting out a cheese platter with an assortment of cheeses, crackers, and some seasonal fruits like grapes or figs. It’s a lovely way to start the festivities and get everyone mingling.
- Spiced Apple Cider: For a cozy drink pairing, warm up some spiced apple cider. The sweet and spicy notes complement the savory dishes beautifully, creating a comforting holiday vibe!
- Herbed Butter: Whip up some herbed butter to serve alongside your turkey and bread. Just mix soft butter with fresh herbs like parsley, thyme, and a pinch of garlic. It’s a simple yet delightful addition!
- Chocolate Truffles: For dessert, while pumpkin pie is a classic, consider offering a plate of homemade chocolate truffles as well. They’re bite-sized and rich, making them a perfect small treat to end the meal on a sweet note!
With these serving suggestions, you’ll create a truly memorable dining experience that enhances your Christmas catering meal. It’s all about bringing those flavors together and making your gathering feel extra special, so have fun with it! Cheers to amazing food and joyful times with loved ones!
Imprimer
Christmas Catering: 7 Tips for a Memorable Feast
- Temps Total: 5 hours
- Rendement: 10 servings
- Alimentation: Sans Gluten
Description
Catering services for Christmas events and gatherings.
Ingrédients
- Turkey: 10 lbs
- Stuffing: 2 lbs
- Mashed Potatoes: 5 lbs
- Green Beans: 2 lbs
- Cranberry Sauce: 1 qt
- Pumpkin Pie: 2
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning it.
- Stuff the turkey with stuffing.
- Roast the turkey for 3 hours.
- Boil potatoes and mash them.
- Steam green beans until tender.
- Serve cranberry sauce on the side.
- Slice and serve pumpkin pie for dessert.
Notes
- Ensure the turkey is fully cooked.
- Adjust seasonings to taste.
- Consider dietary restrictions when planning the menu.
- Temps De Préparation: 2 hours
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 20g
- De Sodium: 1200mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 90g
- La fibre: 5g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: christmas catering
