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christmas catering

Christmas Catering: 7 Tips for a Memorable Feast


  • Auteur: Julia marin
  • Temps Total: 5 hours
  • Rendement: 10 servings
  • Alimentation: Sans Gluten

Description

Catering services for Christmas events and gatherings.


Ingrédients

  • Turkey: 10 lbs
  • Stuffing: 2 lbs
  • Mashed Potatoes: 5 lbs
  • Green Beans: 2 lbs
  • Cranberry Sauce: 1 qt
  • Pumpkin Pie: 2

Instructions

  1. Preheat the oven to 350°F.
  2. Prepare the turkey by seasoning it.
  3. Stuff the turkey with stuffing.
  4. Roast the turkey for 3 hours.
  5. Boil potatoes and mash them.
  6. Steam green beans until tender.
  7. Serve cranberry sauce on the side.
  8. Slice and serve pumpkin pie for dessert.

Notes

  • Ensure the turkey is fully cooked.
  • Adjust seasonings to taste.
  • Consider dietary restrictions when planning the menu.
  • Temps De Préparation: 2 hours
  • Temps De Cuisson: 3 hours
  • Catégorie: Main Course
  • Méthode: Roasting
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 plate
  • Calories: 800
  • Sucre: 20g
  • De Sodium: 1200mg
  • La graisse: 30g
  • Graisses Saturées: 10g
  • Les Graisses Insaturées: 15g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 90g
  • La fibre: 5g
  • La protéine: 50g
  • Le taux de cholestérol: 150mg

Mots-clés: christmas catering