Description
A festive and fun way to serve charcuterie with individual cups.
Ingrédients
L'échelle
- 1 cup of assorted meats (salami, prosciutto, pepperoni)
- 1 cup of cheese cubes (cheddar, gouda, brie)
- 1/2 cup of olives
- 1/2 cup of cherry tomatoes
- 1/2 cup of nuts (almonds, walnuts)
- 1/2 cup of grapes
- 1/2 cup of crackers
Instructions
- Gather all ingredients and cups.
- Start with a layer of meats at the bottom of each cup.
- Add cheese cubes on top of the meats.
- Include a mix of olives and cherry tomatoes.
- Add nuts and grapes for sweetness.
- Top with crackers.
- Serve immediately or refrigerate until serving.
Notes
- Customize with your favorite ingredients.
- Use seasonal fruits for a holiday touch.
- Consider using mini cups for individual servings.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: christmas charcuterie cups, holiday appetizers, festive snacks