Description
A festive Christmas charcuterie board featuring a variety of meats, cheeses, and seasonal snacks.
Ingrédients
L'échelle
- 1 lb assorted cured meats (salami, prosciutto, chorizo)
- 8 oz assorted cheeses (cheddar, brie, gouda)
- 1 cup mixed olives
- 1 cup dried fruits (figs, apricots)
- 1 cup nuts (almonds, walnuts)
- 1 box crackers
- 1 baguette, sliced
- fresh herbs for garnish
Instructions
- Arrange cured meats on a large platter.
- Place cheese slices around the meats.
- Fill in spaces with olives and dried fruits.
- Add nuts in small bowls on the board.
- Include crackers and sliced baguette.
- Garnish with fresh herbs.
Notes
- Customize with your favorite meats and cheeses.
- Consider adding seasonal fruits like pomegranate.
- Use a variety of textures for visual appeal.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No cooking required
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 3g
- La protéine: 15g
- Le taux de cholestérol: 40mg
Mots-clés: Christmas charcuterie, holiday appetizer, festive board