Description
Delicious chocolate treats for Christmas.
Ingrédients
L'échelle
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 100g chopped nuts
- 50g dried fruits
- 1 tsp vanilla extract
Instructions
- Melt dark chocolate in a bowl over simmering water.
- Stir in milk chocolate until smooth.
- Add chopped nuts and dried fruits.
- Mix in vanilla extract.
- Pour mixture into a mold.
- Refrigerate for 2 hours.
- Remove from mold and cut into pieces.
Notes
- Store in a cool place.
- Use your favorite nuts and fruits.
- Decorate with sprinkles if desired.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 10g
- De Sodium: 5mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: christmas chocolate