Description
Delicious homemade Christmas chocolates.
Ingrédients
L'échelle
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup mixed nuts
- 1 cup dried fruit
- 1/2 cup candy canes, crushed
Instructions
- Melt dark chocolate in a bowl over simmering water.
- Add mixed nuts and dried fruit to the melted chocolate.
- Stir well to combine.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Melt milk chocolate and drizzle it over the mixture.
- Sprinkle crushed candy canes on top.
- Let it cool until set, then break into pieces.
Notes
- Store in an airtight container.
- Use any nuts or fruits you prefer.
- Adjust the amount of chocolate based on preference.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 100g
- Calories: 500
- Sucre: 40g
- De Sodium: 10mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 5g
- La protéine: 7g
- Le taux de cholestérol: 5mg
Mots-clés: Christmas chocolates, homemade chocolates, holiday treats