Description
Delicious treats perfect for Christmas celebrations.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Add dry ingredients to the wet mixture alternately with milk.
- Stir in chocolate chips and crushed candy canes.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
- Enjoy your Christmas treats!
Notes
- Store in an airtight container.
- Use festive sprinkles for decoration.
- Adjust sweetness as per your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: christmas class treats