Description
Delicious Christmas cookie bars with festive flavors.
Ingrédients
L'échelle
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 13×9 inch baking pan.
- In a large bowl, cream the butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in chocolate chips and nuts.
- Spread the batter evenly in the prepared pan.
- Bake for 25-30 minutes, or until golden brown.
- Allow to cool before cutting into bars.
Notes
- Store in an airtight container.
- These bars can be frozen for later use.
- Feel free to add dried fruits for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 250
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: christmas cookie bars, holiday treats, dessert recipes