Christmas Cookie Cake: 5 Reasons You’ll Adore It

Name: Christmas Cookie Cake: 5 Reasons You'll Adore It
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup chopped nuts (optional); 1 cup icing sugar for frosting; 2 tablespoons milk for frosting

novembre 19, 2025

By:

Julia marin

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Oh, let me tell you about my absolute favorite holiday treat: the *christmas cookie cake*! It’s like all the best flavors of Christmas cookies rolled into one delightful slice of cake. Seriously, every bite is a cozy hug of butter, sugar, and festive cheer. I remember the first time I made this cake; the smell of chocolate chips melting in the oven filled my kitchen and brought my whole family running! It’s become a tradition for us to whip this up together every December. Trust me, the combination of buttery goodness and the sweetness of chocolate makes this cake a holiday showstopper that you’ll want to share with everyone you love!

Ingredients List

2 cups all-purpose flour, sifted
1 cup unsalted butter, softened to room temperature
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips, semi-sweet or milk chocolate
1 cup chopped nuts (optional, I love walnuts or pecans)
1 cup icing sugar for frosting
2 tablespoons milk for frosting, adjust for desired consistency

How to Prepare the Christmas Cookie Cake

Prepping Your Ingredients

Before you dive into mixing, let’s chat about the importance of prepping your ingredients! Trust me, taking a few minutes to get everything ready makes a world of difference. Make sure your butter and eggs are at room temperature—this helps them mix together smoothly, creating a light and fluffy cake. I like to take them out of the fridge about 30 minutes before I start. It’s such a simple step, but it really elevates your bake!

Baking the Cake

Now, let’s get that oven preheated to 350°F (175°C). While it’s warming up, grab a large mixing bowl and cream together your softened butter, granulated sugar, and brown sugar until it’s light and fluffy—about 2-3 minutes. Then, add in the eggs, one at a time, mixing well after each addition. Don’t forget that splash of vanilla extract; it adds such a lovely aroma! In a separate bowl, whisk together your flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, mixing just until combined. Finally, fold in those delicious chocolate chips and nuts, if using. Pour your batter into a greased cake pan and spread it evenly. Bake for 25-30 minutes or until a toothpick comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Frosting the Cake

Once your cake is cooled, it’s time to make that frosting! In a bowl, mix the icing sugar with the milk until you reach a spreadable consistency—you want it to be smooth but not too runny. If it’s too thick, just add a splash more milk, but be careful! Spread the frosting evenly over the top of the cooled cake. For a festive touch, you can sprinkle some colorful sprinkles on top or even some extra chocolate chips. It’s all about making it look as delightful as it tastes!

Nutritional Information

Just a quick note before we dive into the numbers: nutritional values can vary based on the specific ingredients and brands you use, so take these figures as a guideline rather than a strict rule. That said, here’s a general breakdown for one slice of this delightful *christmas cookie cake*:

Calories: 350
Total Fat: 18g
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 200mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 20g
Protein: 4g

So, while you’re enjoying this festive cake, you can appreciate that it’s packed with deliciousness! Perfect for holiday gatherings or a cozy night in.

Why You’ll Love This Recipe

All the festive flavors of Christmas cookies in a delightful cake form
Easy to prepare, perfect for bakers of all skill levels
Quick bake time means less waiting and more enjoying!
Customizable with your favorite mix-ins like nuts or different types of chocolate chips
Frosting adds a sweet touch and a beautiful finish
Perfect for sharing at holiday parties or cozy family gatherings
Leftovers (if there are any!) store well for a sweet treat later
It fills your kitchen with an irresistible aroma that screams holiday cheer
Impressive enough to wow your guests but simple enough to whip up on a whim

Tips for Success

Alright, let’s chat about some pro tips to ensure your *christmas cookie cake* turns out absolutely perfect every time! These little nuggets of wisdom can make a big difference in your baking adventure.

Room Temperature Ingredients: As I mentioned earlier, using room temperature butter and eggs is key. It helps them blend seamlessly, creating a fluffy texture that’s to die for!
Don’t Overmix: Once you add the dry ingredients to the wet, mix just until combined. Overmixing can lead to a dense cake, and we want light and airy, remember?
Check for Doneness: Use a toothpick to test the center of the cake; it should come out clean or with just a few moist crumbs. If it’s wet, pop it back in the oven for a few more minutes, but keep an eye on it!
Cool Completely: Make sure your cake is completely cool before frosting—this prevents the frosting from melting off and creates a beautiful finish. Patience is key here!
Even Baking: If you’re using multiple cake pans, rotate them halfway through baking. This ensures that each cake bakes evenly and avoids any surprises when you stack them!
Storage Tips: If you have leftovers (which is a big ‘if’!), store the cake in an airtight container at room temperature for a couple of days. You can also refrigerate it to extend freshness, but let it come to room temp before enjoying.

With these tips, you’re all set for a baking success story that will have everyone asking for seconds! Enjoy the process and the delicious results!

Serving Suggestions

Now that you have this scrumptious *christmas cookie cake* all baked and frosted, let’s talk about how to serve it up for maximum holiday cheer! First off, I absolutely love pairing a slice of this cake with a steaming cup of coffee or rich hot cocoa. The warm drinks perfectly complement the sweet and buttery flavors of the cake. It’s like a cozy winter hug in every bite!

If you really want to take it up a notch, consider topping each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creaminess adds an extra layer of indulgence that’s simply divine! You can even sprinkle some crushed candy canes on top for a festive crunch that looks beautiful and tastes amazing.

For a fun twist, try serving it with a side of spiced apple cider. The warm spices in the cider harmonize beautifully with the flavors of the cake and elevate the holiday vibe. And don’t forget about garnishing! A sprinkle of festive sprinkles or a drizzle of melted chocolate over the top not only makes it look pretty, but also adds a little extra sweetness. Trust me, your friends and family will be raving about this delightful combination!

Storage & Reheating Instructions

So, you’ve got some leftover *christmas cookie cake* (if that’s even possible, right?). Here’s how to keep it fresh and delicious for as long as you can resist the temptation to eat it all in one sitting! First off, make sure to store any leftover cake in an airtight container at room temperature. This helps maintain its soft, moist texture, and it’s perfect for munching on over a few days.

If you want to extend its life, you can pop it in the fridge, but I recommend letting it come back to room temperature before you dive in. If you’ve frosted the cake, just make sure the frosting is well protected to avoid any fridge odors seeping in, which can happen. A little plastic wrap over the top works wonders!

Now, if you ever find yourself needing to reheat a slice (because, let’s be honest, cake is best served warm), just pop it in the microwave for about 10-15 seconds. You want just enough warmth to bring back that gooey chocolate chip magic without making it too hot. It’s like a little hug from the microwave! If you prefer a crispier outside, you can also warm it up in the oven at 350°F (175°C) for about 5-10 minutes. Enjoy every last bite, and maybe even share (if you’re feeling generous)!

FAQ Section

How long does the *christmas cookie cake* last?
Well, if you store it properly in an airtight container at room temperature, it should last about 3-4 days. If you need to keep it longer, pop it in the fridge, and it can last up to a week. Just remember to let it sit out for a bit before enjoying!

Can I use different types of chocolate chips?
Absolutely! You can mix it up with white chocolate, dark chocolate, or even butterscotch chips. Each variation brings a new twist, and I love experimenting with what I have on hand!

What if I don’t have unsalted butter?
No worries! If you only have salted butter, just skip adding the extra salt in the recipe. It’ll still turn out delicious!

Can I make this cake ahead of time?
Yes, you can! This *christmas cookie cake* actually tastes even better after a day or two as the flavors meld together. Just store it in an airtight container and frost it the day you plan to serve it for the best results.

What should I do if my cake sinks in the middle?
Oh, that can happen! A sinking cake usually means it wasn’t baked long enough or that the oven temperature was too high. Make sure to check for doneness with a toothpick as mentioned earlier. If it’s a bit under, just pop it back in for a few more minutes!

Can I freeze the *christmas cookie cake*?
Definitely! You can freeze the unfrosted cake for up to 2 months. Just wrap it tightly in plastic wrap and aluminum foil. When you’re ready to enjoy, let it thaw in the fridge overnight, then frost it before serving.

What are some good toppings for the cake?
I love adding a sprinkle of festive sprinkles or crushed candy canes for decoration! Fresh whipped cream or a scoop of ice cream makes it extra special. You can also drizzle some chocolate sauce for a bit of indulgence!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.