Description
A festive cake that combines the flavors of Christmas cookies in a delightful dessert.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped nuts (optional)
- 1 cup icing sugar for frosting
- 2 tablespoons milk for frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla, mix until combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture, mixing well.
- Fold in chocolate chips and nuts.
- Pour batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before frosting.
- Mix icing sugar and milk to make frosting, then spread on the cooled cake.
Notes
- Store leftovers in an airtight container.
- Can be decorated with sprinkles for a festive touch.
- Use different types of chips for variation.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 20g
- De Sodium: 200mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: christmas cookie cake