Description
Creative and fun ideas for decorating Christmas cookies.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- Royal icing
- Food coloring
- Sprinkles
- Edible glitter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until smooth.
- Add egg, vanilla, and almond extract. Mix well.
- Gradually add the flour mixture to the wet ingredients.
- Chill dough for 1 hour.
- Roll out dough and cut into desired shapes.
- Bake for 8-10 minutes until edges are lightly golden.
- Let cookies cool completely.
- Decorate with royal icing and toppings.
Notes
- Use a variety of cookie cutters for different shapes.
- Try different color combinations for icing.
- Let icing dry completely before stacking cookies.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: christmas cookie decorating ideas