Description
A fun activity for the holiday season where you decorate cookies in festive designs.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- Royal icing for decoration
- Food coloring
- Sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar together.
- Add egg and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture.
- Roll dough on a floured surface and cut into shapes.
- Place cookies on a baking sheet and bake for 8-10 minutes.
- Let cookies cool completely.
- Decorate with royal icing and food coloring.
- Add sprinkles as desired.
Notes
- Use a variety of cookie cutters for different shapes.
- Let the icing dry completely before stacking cookies.
- Store decorated cookies in an airtight container.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: christmas cookie decorating