Description
Delicious and festive Christmas cookie designs that are perfect for the holiday season.
Ingrédients
L'échelle
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 to 4 tablespoons milk
- Colored sprinkles for decoration
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream together butter and sugar.
- Add egg, vanilla extract, and almond extract to the butter mixture.
- Gradually blend in the dry ingredients.
- Add milk until the dough is smooth.
- Roll the dough into balls and place on a baking sheet.
- Flatten each ball slightly and add colored sprinkles.
- Bake for 8 to 10 minutes or until golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Try different shapes using cookie cutters.
- Experiment with different frosting designs.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: christmas cookie designs, holiday cookies, festive baking