Description
A simple and delicious icing for decorating Christmas cookies.
Ingrédients
L'échelle
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- In a bowl, mix powdered sugar and milk until smooth.
- Add corn syrup and vanilla extract, then stir well.
- If desired, separate icing into bowls and add food coloring.
- Decorate your cookies with the icing using a piping bag or a knife.
- Let the icing dry completely before storing cookies.
Notes
- Add more milk for a thinner icing.
- Store leftover icing in an airtight container.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 50
- Sucre: 12g
- De Sodium: 5mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 13g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: christmas cookie icing, cookie decoration, holiday icing