Description
Delicious and festive Christmas cookie ideas to celebrate the holiday season.
Ingrédients
L'échelle
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream together butter, sugar, and brown sugar.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients.
- Stir in chocolate chips and nuts if using.
- Drop dough by spoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool on the sheets for a few minutes before transferring to wire racks.
Notes
- Store cookies in an airtight container.
- Cookies can be frozen for up to 3 months.
- Experiment with different mix-ins like dried fruit or peppermint pieces.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10-12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: christmas cookie ideas