Oh, the joy of baking during the holidays! There’s just something magical about the aroma of fresh cookies filling the house, especially when you’re making *Christmas cookies for kids*. This recipe is all about fun and creativity, making it super easy for your little ones to join in. Trust me, their eyes will light up as they mix, scoop, and decorate these delightful treats! Plus, the colorful sprinkles add a festive touch that’s sure to brighten up any holiday gathering. So grab your aprons, and let’s create some sweet memories together in the kitchen! You’ll be amazed at how much joy these simple cookies can bring to your holiday celebrations.
Ingredients List
Before we dive into the fun of baking, let’s gather our ingredients! Here’s what you’ll need to whip up these delightful *Christmas cookies for kids*:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 cups colored sprinkles
Make sure your butter is nice and soft—it really helps with that creamy texture! And don’t skimp on the sprinkles; they’re the cherry on top of this holiday cookie experience. Now, let’s get ready to bake some magic!
How to Prepare Instructions
Alright, let’s get those cookies baking! Follow these simple steps, and you’ll have a batch of delightful *Christmas cookies for kids* in no time!
Preheat and Mix Dry Ingredients
First things first—preheat your oven to 350°F (175°C). This step is super important because it ensures your cookies will bake evenly and come out perfectly fluffy. While that’s warming up, grab a mixing bowl and whisk together 2 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This mixture will give your cookies just the right lift and flavor!
Creaming the Butter and Sugar
Now, let’s cream some butter! In another bowl, beat 1 cup of softened unsalted butter with 1 1/2 cups of white sugar until it’s smooth and fluffy. Trust me, this step is key for getting that light, airy texture in your cookies. You want to see it turn a lovely pale color—that’s when you know you’ve done it right!
Combining Wet Ingredients
Next up, it’s time to add in our wet ingredients. Crack in 1 egg and pour in 1 teaspoon each of vanilla and almond extracts. Beat everything together until it’s well combined. This adds a wonderful flavor that makes your cookies super special! Make sure it’s all mixed nicely before moving on.
Incorporating Dry Ingredients
Now, let’s bring it all together! Gradually add your dry flour mixture to the wet ingredients, mixing just until everything is combined. Be careful not to overmix—your cookies will love you for it! Just a few turns of the spatula will do the trick.
Adding Sprinkles and Baking
Finally, it’s sprinkle time! Fold in those colorful 3 cups of sprinkles—this is where the fun really starts! Now, drop spoonfuls of your cookie dough onto a baking sheet lined with parchment paper, leaving some space between each dollop. Pop them in the oven and bake for 8 to 10 minutes until they’re lightly golden around the edges. Yum! Let them cool a bit before serving, and watch your little ones’ faces light up with joy!
Why You’ll Love This Recipe
There are so many reasons to fall in love with making these *Christmas cookies for kids*! Here’s why this recipe is a must-try:
- Quick and easy to prepare: You’ll be amazed at how fast you can whip these up! With just a few simple steps, you’ll have cookies ready to bake in no time.
- Perfect for kids’ involvement: This recipe is all about teamwork! Your little ones can help with mixing, scooping, and of course, decorating. It’s a wonderful way to create memories together.
- Colorful and festive: The vibrant sprinkles make these cookies a visual delight! They’ll brighten up any holiday gathering and are sure to impress guests of all ages.
- Delicious and fun to decorate: Not only do they taste amazing, but decorating these cookies is half the fun! Let your kids unleash their creativity with icing and more sprinkles.
Trust me, this recipe is a holiday winner that will have everyone smiling and asking for seconds!
Tips for Success
To make sure your *Christmas cookies for kids* turn out absolutely perfect, here are some handy tips that I swear by:
- Measure Carefully: Baking is a science, so make sure to measure your ingredients accurately. Use a kitchen scale if you have one—it can make a world of difference!
- Softened Butter is Key: Ensure your butter is truly softened and not just slightly warm. This helps achieve that creamy, fluffy texture that makes for delicious cookies.
- Don’t Overmix: When adding the dry ingredients, mix just until combined. Overmixing can lead to tough cookies, and nobody wants that!
- Chill the Dough (Optional): If you have time, chilling the dough for about 30 minutes can help your cookies hold their shape better while baking. It’s a little extra step that pays off!
- Keep an Eye on Baking Time: Ovens can vary, so start checking your cookies a minute or two before the baking time is up. You want them to be just golden at the edges—don’t let them get too dark!
- Let Them Cool: Patience is a virtue! Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up nicely.
- Experiment with Shapes: Get creative with cookie cutters! Using different shapes can make the baking experience even more fun for the kids. Think stars, trees, or even gingerbread people!
With these tips in your back pocket, you’ll be well on your way to baking up a batch of delightful *Christmas cookies for kids* that everyone will love. Happy baking!
Storage & Reheating Instructions
Once you’ve whipped up a batch of these delightful *Christmas cookies for kids*, you’ll want to make sure they stay fresh and delicious! Here’s how to store and reheat them for the best taste:
First, let your cookies cool completely on a wire rack. This step is crucial because if you store them while they’re still warm, they can become soggy. Once they’re cool, place your cookies in an airtight container. I like to add a layer of parchment paper between the layers of cookies to keep them from sticking together. This will help maintain their softness and flavor.
You can store these cookies at room temperature for up to a week. If you want to keep them for a longer period, you can also freeze them! Just wrap each cookie tightly in plastic wrap, and then place them in a freezer-safe bag or container. They’ll stay fresh for up to 2 months in the freezer. When you’re ready to enjoy them, simply take them out and let them thaw at room temperature.
If you find yourself craving a warm cookie, you can easily reheat them! Just pop a cookie in the microwave for about 10-15 seconds. If you prefer a crispy edge, you can place them in a preheated oven at 350°F (175°C) for just a couple of minutes. They’ll be warm and gooey in no time!
With these storage and reheating tips, you can savor your *Christmas cookies for kids* long after the baking fun is over. Enjoy every delicious bite!
Nutritional Information
As you whip up these delightful *Christmas cookies for kids*, you might be curious about the nutritional breakdown. Here’s an estimated glance at what you’re getting in each delicious cookie:
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 1g
Keep in mind that these values are estimates and can vary based on your specific ingredients and portion sizes. So, enjoy these cookies in moderation as part of your holiday festivities! Happy baking and indulging!
FAQ Section
Can I use different types of sprinkles?
Absolutely! One of the best parts about making these *Christmas cookies for kids* is getting creative with sprinkles. You can use anything from traditional rainbow sprinkles to themed holiday shapes like stars or snowflakes. If you’re feeling adventurous, try using chocolate sprinkles or even edible glitter for a little sparkle and fun! Just make sure whatever you choose is colorful and festive to keep the holiday spirit alive!
How do I make the cookies softer?
If you prefer a softer cookie, I’ve got some great tips for you! First, you can add a little extra butter or an additional egg yolk to the dough for more moisture. Another trick is to slightly underbake them; take them out of the oven when they’re just set and still a bit soft in the center. They’ll continue to firm up as they cool, giving you that soft, chewy texture everyone loves. Lastly, don’t forget to keep them stored in an airtight container to maintain that softness!
Can I freeze the cookies?
Christmas Cookies for Kids: 7 Sweet Moments of Joy
- Temps Total: 30 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
A fun recipe for making Christmas cookies that kids will love.
Ingrédients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 cups colored sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter and sugar until smooth.
- Add egg, vanilla extract, and almond extract to the butter mixture.
- Gradually add the flour mixture to the wet ingredients.
- Stir in colored sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 8 to 10 minutes.
- Let cookies cool before serving.
Notes
- Store cookies in an airtight container.
- Use different shapes for fun.
- Kids can help with mixing and decorating.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: christmas cookies for kids
