Description
Delicious and festive Christmas cookies that are easy to make and perfect for sharing.
Ingrédients
L'échelle
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, mix flour, baking soda, and salt.
- In a large bowl, cream together butter, white sugar, and brown sugar.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually blend in the dry ingredients.
- Mix in chocolate chips and nuts.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 9 to 11 minutes, or until edges are golden.
- Cool on sheets for a few minutes before transferring to wire racks.
Notes
- Store cookies in an airtight container.
- Adjust baking time for softer or crunchier cookies.
- Substitute chocolate chips with dried fruits for a different flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: christmas cookies recipes, holiday cookies, festive baking