Description
A festive collection of delicious recipes for Christmas cooking.
Ingrédients
L'échelle
- 1 turkey (14-16 lbs)
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup butter
- 2 cups green beans
- 1 cup cranberry sauce
- 5 potatoes
- 1 cup milk
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the turkey by removing the giblets and rinsing it.
- Stuff the turkey with stuffing mix.
- Place the turkey in a roasting pan and brush with melted butter.
- Roast the turkey for about 3 hours, basting every 30 minutes.
- Boil potatoes until tender, then mash with milk and butter.
- Steam green beans until bright green.
- Serve the turkey with cranberry sauce and sides.
Notes
- Let the turkey rest for 30 minutes before carving.
- Use a meat thermometer to ensure the turkey is cooked to 165°F (75°C).
- Customize stuffing by adding nuts or dried fruits.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 5g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: christmas cooking, holiday recipes, festive meals